Lifestyle Bakery has more than 10 years experience making Gluten Free Bread.
Our gluten free bakery is separate from our other baking area to ensure that there is no risk of contamination.
From Bread to Christmas Cake and Pizza Bases, we have a wide range of gluten free baked goods that will make your life easier and flavoursome.
Why Eat Gluten Free?
Many Australians suffer from gluten intolerances and coeliac disease and don’t even realize. To avoid suffering health complications, those with gluten intolerances or Coeliac disease must not eat food containing gluten (Please visit the Coeliac Disease website to learn more).
On the other hand, some people simply choose to turn to a gluten free diet for general health reasons.
Gluten Free Products
The following 9 products are available:
Making the perfect gluten free pizza is so easy thanks to Lifestyle Bakery. You and your family will have a great time topping and enjoying these tasty gluten free pizza bases. A wonderfully fun and fast meal idea!
Packet of 2.
Cooking Guide: Top your bases and place in oven at 200 degrees for 10-15 mins. The bases are pre cooked so the oven warms your pizza and toasts your topping. Keep your eye on the oven and take your pizza out when they are cooked to your personal preference. Enjoy!
Our nutritious multigrain loaf is an excellent source of protein and fibre to help maintain a healthy body. With a delicious combination of sunflower seeds, pepita seeds, poppy seeds, linseeds, red quinoa & corn polenta, it provides long lasting energy to keep you moving throughout the day.
Packed with 100% Australian grown fruit, our Spicy Fruit loaf is a great way to kick start your day. With a light spicy flavour and loads of luscious juicy fruits, it’s the perfect sweet treat you can enjoy without the guilt – and without the gluten.
Carefully crafted using the finest natural ingredients, our Super Soft White loaf has an irresistibly soft and light texture – and an even better taste. With generous thick-cut slices, this delicious gluten free bread is perfect for toast, sandwiches or a healthy snack any time of the day.
The wholesome combination of chia, red quinoa, plus amaranth and teff seeds in our Superseed blend makes for one seriously healthy loaf of bread. It’s loaded with essential nutrients including antioxidants, iron, fibre and calcium to keep your mind and body in great shape.
Our new multigrain rolls are an excellent source of protein and fibre to help maintain a healthy body. With a delicious combination of sunflower seeds, pepita seeds, poppy seeds, linseeds, red quinoa & corn polenta, it provides long lasting energy to keep you moving throughout the day.
The bakers at Lifestyle Bakery have given these buns the taste, texture and lightness that you have been looking for in gluten free bread. Not a seed in sight but simply delicious high quality gluten free bread that works perfectly with a burger, a sandwich or a snack.
Packet of 4.
Living a gluten free lifestyle doesn't mean you have to miss out at Easter.
Our Soft ‘n’ Light Fruit Hot Cross Buns are 100% gluten free, dairy free and delicious - so everyone can enjoy this tasty Easter classic!
Packed full of juicy sultanas and currants, these super soft treats are made with carefully selected, high quality ingredients. Just one bite will tantalise your tastebuds and leave you hungry for more.
Serving Suggestion: Eat straight from the pack or absolutely perfect when split in half and toasted in the oven! Add some butter and indulge in your favourite Easter treat.
Packet of 3. Seasonally available close to Easter.