Lifestyle Bakery's new selection.
Created by our experienced bakers to service the desires of those who wish to eat bread with a different taste and nutritional profile from traditional wheat, this selection is a delight to the senses. The Wheat Alternative selection was born in 2009 to build on Lifestyle Bakery’s passion to craft baked goods that are filled with flavour and nutrition whilst catering to individual requirements.
We invite you to experience the delightful assortment of loaves in this range. (Please be aware that this selection contains gluten)
WA Principal Features
- Certified Organic Spelt Flour
- Sourdough Culture
Please note: The term "Wheat Alternative" refers to products made without the use of traditional wheat (Triticum aestivum). Many with wheat allergies find spelt to be acceptable in their diet, however spelt contains similar structures to traditional wheat. If you are wheat sensitive, please seek the advice of your medical practitioner before consuming products containing spelt.
Wheat Alternative Products
The following 4 products are available:
Organic Spelt Chia & Quinoa Seed Loaf
Adored and used in ceremonies by the ancient South Americans, Chia (pron: chee-ah) and Quinoa (pron: Keen-wa) make a delightfully tasty and nutritious combination. Organic spelt, the classic ancient grain, and sourdough culture is added to give character to this remarkable loaf.
Organic Spelt Cranberry & Gojiberry Loaf
Start your day by getting an antioxidant hit to make you feel on top of the world! Cranberry, Gojiberry and Acai Berry are high in antioxidants. These powerful berries, when combined with that wonder grain of the ancient world, spelt, create the perfect breakfast loaf or snack. Another unique combination from Lifestyle Bakery.
Organic Spelt Honey & Oat Loaf
Spelt; the king of ancient grains is combined with the goodness of honey and oat to provide you and your family with a delicious loaf that can be enjoyed as a sandwich or with a meal. The use of organic spelt flour, sourdough culture and a careful blend of other ingredients has resulted in a deliciously nutritious alternative to bread made from traditional wheat flour.
